The Perfect Pork Chop
Prep Time: 3 minutes.
Cooking Time: 20 minutes.
Rest Time: 10 minutes.
The perfect pork chop begins long before you fire up the grill. Find out more about what goes into our Rosy Tomorrows pastured pork chops here.
Cooking your heritage breed Red Wattle pork chop to perfection is simple. You do not need to marinate a good heritage breed, pastured chop, and we never recommend a sauce or dressing because this chop will be very moist and tender, and the natural flavor so delicious that a dressing or marinade will diminish, rather than help, the taste.
•heritage breed, pastured pork chop
•salt and pepper to taste
Salt the chop on both sides. Sprinkle with pepper. Let the pork chops stand at room temperature for at least 30 minutes.
Place the pork chops on a pre-heated grill at medium heat. Cook the chops for about 20 minutes, turning halfway through. When a meat thermometer inserted into the chop shows 140 degrees, remove from grill.
Tent the chop with aluminum foil or a domed lid and let rest for at least 8 minutes. Serve.