Join Us EVERY FRIDAY Night For Dinner and a Sunset!
Make your reservations for August 2nd now!
As many of you know, each week at the farm we celebrate the changing seasons and explore the bounty of the land around us. Beginning on August 2nd, we extend our culinary celebrations and explorations to include Friday evenings. We invite you join us Thursdays through Sunday (now including Friday nights!) on this hundred acre farm situated in gloriously diverse Southwest Florida.
Friday nights will feature many of your favorite menu items from our lunch and brunch menu but will also extend to elegant dinner fare. From 5PM till 9:00 PM – reservations required.
August 2nd’s summer special will feature a carving station showcasing – not mutton as in the poem – but our 100% grass- fed, pasture raised roast beef, dressed nicely, with Yorkshire pudding, roasted vegetables, and our freshly baked bread. $23
Also featured: Lacquered gulf black grouper served over the farm’s caramelized plantains, finished with a passion fruit vermouth beurre blanc , topped with grilled shrimp on a sugarcane skewer. $36Click here to make a reservation