May 22nd Jazz Brunch
Kicking off our brunch series on April 10th of this year, our first-ever Hundred Acre Jazz Brunch was a blast! Our farm members and guests enjoyed an artisan-prepared brunch, the live music of Father Al & the Jazz Congregation, and the spectacular Floridian landscapes of our 100-acre heritage farm. This event sold out fast, and with that in mind – we’re letting you get a jump on reserving your spot for our next Brunch happening on Sunday, May 22nd featuring the music of the Able Baker Latin/Jazz Quartet.
The Hundred Acre Jazz Brunch features all that’s best of what our farm has to offer. Our freshly baked breads, pastries, and pies, an omelet station with our farm’s fresh organic eggs and freshly harvested toppings, a carving station with plenty of our smoked heritage breed red wattle ham, sauteéd garden vegetables, our house-made country sausage, bacon, our popular buttermilk biscuits and gravy, organic breakfast potatoes, and more.
Our next Hundred Acre Jazz Brunch will be on Sunday, May 22nd from 10am til 2pm. Bring your friends and enjoy a bountiful brunch as well as the eclectic sounds of the Able Baker Latin/Jazz Quartet! We do have a few seats left for this event, but we expect this next jazz brunch to sell-out just as quickly as our first. Click the link below to RSVP for our next Hundred Acre Sunday Brunch happening Sunday, May 22nd from 10am til 2pm.
We’ll see you at brunch!