For the love of lard!
Our farm was featured in The News-Press!
Read about lard and leaf lard at Rosy Tomorrows, why it’s healthy for you, easier to use and less expensive than olive oil. See how we make it! Thanks to The News-Press reporter Annabelle Tometich for letting folks know about this fat we all thought was bad for us, but is actually one amazingly healthy fat.
Click here to read the story