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Market Day Wednesday, June 17th
June 17, 2015 @ 10:00 am - 3:00 pm
Menu Wednesday 17th June
100% Grass-Fed Beef Empanada with mild Aji chili pepper, Cuban oregano and capers with a Mint Marigold-Dijon sauce. $5 // or two for $9.50
Deconstructed Lasagna with roasted Oriental eggplant, housemade ricotta, sweet garlic-balsamic tomato sauce and Cuban oregano GF, V $6.50
Dip Duo: Roasted Garlic and Lemon Hummus plus whipped Garlic Chive Pesto cream cheese V, GF $6
Housemade Baked Flour Tortilla Chips VG $2.50
Grandmother’s Mint Marigold Shortbread V $4
Cinnamon Spice Powerballs GF, VG, Raw $3.50 for two OR PowerPak 7 for $10
Vanilla and Orange Panna Cotta with Sweet Mango Pepper Jelly GF, V $5
Cranberry Hibiscus Pink Lemonade $2
Lemongrass & Spice Infused Water $1.50
To-go or eat in: Quinoa and Roasted Sweet Potato Salad with mango balsamic dressing and slivered almonds VG, GF $6.50
To-Go Meal: Red Wattle Pork and white bean Feijoada topped with crispy pig’s ear on a bed of caramelized onion rice. $14
To-Go Meal: 100% Grass Fed Beef and Creamy Sharp Cheddar Macaroni Bake with Garlic Chive Croutons.
Eat Mor Chikin
Our organically raised and pastured chickens are back again this week. Those of you who were fortunate enough to get these pure and tasty whole chickens last week know that the flavor is unlike any chicken you’ve probably ever tasted – if you’re under the age of 50. These are the chickens of our grandparents, slow grown on beautiful green grass and given a certified organic feed that is both soy and GMO free. No hormones, no antibiotics, no steroids, no pesticides, no herbicides. (Have we forgotten anything? If we have, it doesn’t have that in there either). Come and get your real farm-raised chicken on Wednesday!
Red Wattle Pork is Back
This pork is not your other white meat, but rather a rich and flavorful meat that is exceptionally lean and juicy with a beef-like taste and texture. This heritage breed is listed on the Slow Food Arc of Taste for its amazing flavor and is why we choose to raise this breed. Get your taste buds reconnoitered to what pork flavor is all about.
We are also excited about our in-house, old-school butcher who is providing us with heritage cuts. Thick cut pork chops both bone-in and boneless, rolled loin roasts, pork belly, hocks and more. And, we heard you about the large sizes. You want smaller – here they are: beautiful, small ham roasts and shoulder roasts, knuckle roasts, ribs, jowls, pork sirloins and more.
Bone-in Pork Chops
Top Loin Roast
Boneless Ham Steaks
Unrendered Leaf Lard
Available to buy
Rosy’s Paleo Salt GF V VG
Back by popular demand, our delicious finishing salt made with pure Himalayan sea salt and a proprietary blend of spices adds succulent flavor to both meats and vegetables.
Rosy’s Roaster Rub GF V VG
Just in time for your whole roasters from our pastures, this rub is made with select herbs from our organic gardens. Rub the outside of the chicken and the cavity with olive oil and season well with this special rub.
Mint Marigold Infused Vinegar GF V VG
Our favorite organic herb infused in white wine vinegar. Fabulous in salad dressings, drizzled over roasted vegetables, fish, or chicken, splashed into soups and stews.
Organically produced, pastured eggs
Rosy Tomorrows T-shirts
Freshly baked bread:
From our organic garden this week:
Yard Long Beans
Eggplant – Barbarella, orient charm and fairytale
Baby sweet peppers
Mexican mint marigold bunch
Garlic chives bunch
Potted Apple Banana Tree
Our menu items are straight from the farm, making them healthy, delicious and naturally gluten-free. We list them here with a GF indicating that they are Gluten Free. Vegetarian foods are listed with a V and Vegan foods with a VG. We practice caution in preparing our gluten free items but we are not a gluten free environment. In consuming our gluten free items, be aware that there may be a chance of cross contamination. Our patrons are encouraged to consider this information in light of their individual requirements and needs. If you have a severe sensitivity to gluten, please note that this is a shared kitchen.