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Market Day 6th May
May 6, 2015 @ 10:00 am - 5:00 pm
Shhh. Don’t tell anybody, we want to announce this quietly for now. This Wednesday, The Barn at Rosy Tomorrows is serving lunch. It’s not lunch on a grand scale and not with one of our Chef Advisory Board chefs but rather a beginning of the next chapter of what we hope to bring you week after week, season after season. We want to let our Subscribers know first. Come celebrate and explore our unique Southwest Florida cuisine at The Barn. Meat from our organically raised animals that have been born right here, and our organic produce that we grow right here. Wholesome, healthy, with the great local flavor that comes from our North Fort Myers Farm.
We invite you to dine with us in The Barn and taste these dishes created by Chef Lauren:
Red Wattle Pulled Pork with Cuban Oregano in Tangy Coriander Sauce with Collards on a house made flour tortilla $6
Dueling Kale Salad with Fresh Orange Segments, Pistachios, Tomatoes, and Mint Marigold $4.50
Lemongrass Herb Water $1.50
Mint Marigold Sparkling Lemonade $2.50
We will also have the following for you packaged and ready for you to take home:
Nasturtium Pesto with Garlic Chive and Fennel Frond $4.50
Eggplant confit with Tomatoes, Garlic and Cuban Oregano $6
Individual Rosemary Tea Cakes $3.50
Mango-Coconut-Almond Power Balls Rolled in Calendula Petals and Chia Seeds $3.50 for 2
Join us and taste what spring season is all about in Southwest Florida.
More Market Day Goodies
We have our organic pastured eggs, and a vast array of our beautiful organic and specialty produce, varieties that are chosen for their distinctive flavors and are largely unknown since they are not found in grocery stores. This week try our delicious varieties of eggplant, Barbarella, ($2), Oriental ($2), and Fairytale ($4.99), Toscano and Red Russian Kale ($4), box of tomatoes ($3.99), garlic chives, box of cupid peppers ($4.99) and much more. We’ll also have more potted plants for your kitchen garden at home.
Red Wattle Pork – by the whole, half, or quarter
Let’s talk about pork and why you should buy it from us by the half, whole and quarter. Our heritage breed pigs are special and get fat and healthy from foraging on our organic pasture grasses along with our proprietary blend of certified organic feed that is soy-free with no GMO’s. This is tasty pork of the highest quality and is free of antibiotics, fungicides, herbicides, pesticides, hormones, or any drugs. Bulk buying is most economical way to buy. A quarter hog is $9.99 per pound and is about 35 lbs of meat. You receive all this:
7 lbs of ham,
4 lbs bacon
1.5 lbs spare ribs
6 lbs loin (chops)
5 lbs of picnic hams
4 lbs of boston butt (roast)
2 lbs lard
2 lbs hocks and trotters
Read more about how it works AND how to order here.
Available to buy:
Organically produced, pastured eggs
Freshly baked bread
Market Day lunch
Organically grown produce:
Red Russian kale
Mexican Mint Marigold