News


Thanksgiving and Christmas week

We will be closed on Thanksgiving Day but we will be serving lunch and dinner on the Friday after Thanksgiving! Join Us! Friday dinners always have live music. We’ll also have a fun Saturday brunch and, of course, our award winning Sunday Brunch with live music. Don’t be disappointed. Get your reservations in now. We’ll be all dressed up for the Holidays. We will be closed on Christmas Day and New Year’s Day. We are open Thursday the day after Christmas as well as Friday for lunch, Friday night dinner, Saturday and Sunday Brunch. Ditto for the following New ...
Thanksgiving and Christmas week

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Rosy Tomorrows redefines farm to table in Florida

The Fort-Myers News-Press wrote a story about the work we are doing, and the food we are creating: "Tucked behind neat rows of white-washed fencing on a quiet stretch of Nalle Grade Road in North Fort Myers, these hidden 101 acres are redefining farm to table; doing it honestly and unflinchingly, in a slow, deeply passionate way few are willing to try. At Rosy Tomorrows, the farm is the table. " Read the full story here.
Rosy Tomorrows redefines farm to table in Florida

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  • August 15, 2019

The Blue Hill of Florida? My lunch with Tyler Florence at Rosy Tomorrows in North Fort Myers

We loved having Tyler Florence visit the farm, and The Fort-Myers News-Press wrote about the experience: "Florence fed Brie some alfalfa cubes, then swooned over the pecan-caramel ice cream Howze had churned from her milk. He praised the farm's radishes, O'Dell King's airy yet chewy sourdough, Howze's charcuterie, even the rustic chicness of Rosy's pole-barn-turned-dining-room where salvaged-wood tables from Restoration Hardware are set with the farm's flowers; where pitchers of lemonade infused with farm basil sit next to Rosy's thoughtfully curated wines." Read the ...
The Blue Hill of Florida? My lunch with Tyler Florence at Rosy Tomorrows in North Fort Myers

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  • August 14, 2019

Charc week! 5 charcuterie plates you need to bite into in Fort Myers, Naples

We made the list! This is what the News Press had to say about our signature charcuterie board: Rosy Tomorrows Heritage Farm This is the charcuterie board all other charcuterie boards must bow down to. When the pate and salami come from the farm's organic, heritage-breed pigs; when the pickled eggs come from the farm's chickens; when the pickled peppers and okra come from the farm's gardens — it's enough to make me weep. And bow down in thanks for a local place that cares so deeply about what it serves.
Charc week! 5 charcuterie plates you need to bite into in Fort Myers, Naples

Rosy hosts former Danger cook

Those seeking another taste of Danger Danger will soon have a chance. Denison, the restaurant's former head cook, will join the team at Rosy Tomorrows Heritage Farm in North Fort Myers for a special Friday night taco fest from 5-9 p.m. August 9. The dinner will feature a bevy of Denison’s hand-crafted tacos made from the farm’s home-grown produce, grass-fed beef and organically raised Red Wattle pork. Taco offerings will include mesquite-grilled beef heart tacos, chipotle grilled pork tacos with local pineapple salsa, carne asada tacos with homemade adobo ...
Rosy hosts former Danger cook

Join Us EVERY FRIDAY Night For Dinner and a Sunset!

Make your reservations for August 2nd now! As many of you know, each week at the farm we celebrate the changing seasons and explore the bounty of the land around us. Beginning on August 2nd, we extend our culinary celebrations and explorations to include Friday evenings. We invite you join us Thursdays through Sunday (now including Friday nights!) on this hundred acre farm situated in gloriously diverse Southwest Florida. Friday nights will feature many of your favorite menu items from our lunch and brunch menu but will also extend to elegant dinner fare. From 5PM ...
Join Us EVERY FRIDAY Night For Dinner and a Sunset!

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  • July 31, 2019

Menu for an early summer.

Friday evening, July 12th. Five Courses, $65 + tax, tip and alcohol. Live Music by OBE GONZALEZ. Spectacular Wines by the bottle or the glass. 5:30 p.m. till 6. In the Garden: Pre-Dinner: Farm Botanical with Vermouth. Passed crostini with rosemary lardo, seasoned with farm sourced and harvested Cayo Costa salt Milk of Udder Days: A dish showcasing the ricotta from the early summer milk of Brie as she transitions from winter grasses to summer and the summer harvest of our organically grown salad greens and Meyer lemons. Organic watermelon, ricotta, cucumber ...
Menu for an early summer.

We are closed 4th of July!

In observance of Independence Day we will be closed tomorrow, Thursday the 4th of July. Have a great holiday! 
We are closed 4th of July!

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Tyler Florence Visits Rosy Tomorrows!

We feel so blessed that Tyler Florence was a surprise visitor to our farm last Thursday along with Annabelle Tometich, food writer for the Southwest Florida News-Press. Wow! Such an awesome time watching this great chef dine here. He later told Annabelle in an interview that we were doing “Michelin-level stuff!” Warm, enthusiastic and incredibly kind, Tyler knows and understands farming and what we try to do everyday in our little restaurant-on-the-farm..... so we all fell in love with him. Follow him on Facebook and instagram for more joie de vivre in your newsfeed...
Tyler Florence Visits Rosy Tomorrows!

The Best Fort Myers Restaurants Named!

Best Fort Myers restaurants 2019: JLB picks the 27 best and brightest We are so thrilled to have been selected for this list by Jean LeBoeuf, the pseudonym used by local food lover and critic who dines at restaurants anonymously with meals paid for by The News-Press. We love what we here do so it’s extra special to be recognized for our work. There are great restaurants mentioned in the article and we are honored to be included in such illustrious company.This is what JLB has to say about the restaurants: “These 27 restaurants represent the best and brightest of ...
The Best Fort Myers Restaurants Named!