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Our story starts with the land.

When Rosy Tomorrows Heritage Farm was founded in 2013, the very first relationship we had was with the land. We invested time and energy into the soil and trusted it with our first herd of longhorn cattle. Our relationship grew as we slowly started our gardens, nurturing the tiniest Everglades tomatoes and heirloom vegetables.

And as the farm has grown, we’ve been careful stewards of the land and brought its bounty to our members and farm friends through our restaurant.

We believe the best way to feed our community is to act as a bridge that connects us to each other and to the surrounding land.

During these changing and challenging times facing the COVID-19 pandemic, we’ve gone back to our roots. The seeds we’re planting now will bring more Florida-friendly produce to our table and yours—an addition to our Rosy Tomorrows Goodness Boxes. Each week, every box offered by our farm represents the story of the season—one we hope is engaging and memorable. The contents vary week to week and feature our pastured meats, eggs, dairy products, and produce along with a selection of items from local artisans and farmers.

Our farm oasis is surrounded by a seemingly endless amount of beauty. By providing us with ingredients at the peak of ripeness, our vegetable and herb gardens plus organic produce and honey from surrounding farms showcase the essence of the season through our food.

Our certified 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Black Australorp chickens are heritage breeds. All are slow-growing and celebrated for the flavor of their meat and eggs. We raise them organically, holistically, sustainably, humanely, and as close to nature as possible.

As each is nourished by our lush grass and pastured conditions, they stay naturally healthy—no additives required. That means no hormones, no steroids, no antibiotics—you won’t find any of them here. You’ll see we strive to make our farm the very best it can be—for families, for food-lovers, for farm-lovers, and for a sustainable future—for all our Rosy Tomorrows.

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Our certified 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens are heritage breeds. All are slow-growing and celebrated for the flavor of their meat and eggs. We raise them organically, holistically, sustainably, humanely, and as close to nature as possible.

As each is nourished by our lush grass and pastured conditions, they stay naturally healthy — no additives required. That means no hormones, no steroids, no antibiotics — you won’t find any of them here. You’ll see we strive to make our farm the very best it can be — for families, for food-lovers, for farm-lovers, and for a sustainable future — for all our Rosy Tomorrows.

Looking for the perfect gift? Click here to order a gift card online today!

"So amazing! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" - Bravo TV Top Chef, Sarah Grueneberg

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