The ultimate in the perfect Thanksgiving.
Amid our green grass fields, roaming dairy cows, majestic longhorns, and strutting heritage chickens, one of Southwest Florida’s biggest culinary pros, Executive Chef Richard Howze, is creating an organic Rosy Tomorrows Thanksgiving feast to remember.
We understand how important it is to connect with those who mean so much—which is why we are offering our organic Thanksgiving feast celebration. No need for you to plan, prepare, serve and then clean up at home. Relax, give thanks, enjoy this special day and allow yourself to be pampered with what the holiday is all about. Our farm is the ideal setting to spend time with family and friends in the beautiful dining room that’ll be all dressed up for holiday dining. After dinner, walk off your holiday meal with a stroll around the farm.
Thursday, November 22 • 12:30 pm – 5:00 pm
$69 for adults • $38 for children ages 6 til 12 • Children under 5 are free
Prix Fixe Menu
Whole Roasted and Chef-Carved sliced Red Wattle Pork
Organic Sausage Sage and Apple Stuffing
Classic Garden Green Bean Casserole
Candied Sweet Potato Timbale
Rosemary Roasted New Potatoes
Glazed Baby Carrots
Freshly baked rustic bread, cultured butter
Pan Pork Gravy
House Cranberry Sauce
Dessert Bar includes:
Bourbon Pecan Pie w/ Chantilly cream
Please note that tax and 20% auto-gratuity are not included in the ticket price, but will be applied in the final check. Sommelier selected wines will be available by the bottle or glass.Buy your Thanksgiving tickets here