Hundred Acres Restaurant

The farm and restaurant are open every Thursday and Friday from 9AM – 3PM and Saturday between 11AM and 3PM.

We serve lunches on these days that are seasonally based and showcase the bounty of our farm. You can enjoy a wholesome meal in our lovely dining room, overlooking our pastures. The menu for each week is sent out on Wednesday with our weekly newsletter ( sign up here).

As we are a membership based farm, admission to the farm is $10 for adults and $7 for children over 5 years of age (free to annual members and their guests). While you’re at the farm, you can eat lunch, buy organically-raised and pastured meat, eggs, 24 hour fermented yogurt, bread and prepared items.

Rosy Tomorrows Heritage Farm hosts unique seasonal events that take place in our elegant restaurant, Hundred Acres, our 100 acre farm in North Fort Myers. Hundred Acres is our space for fresh and fantastic culinary and educational adventures – or a fantastic venue for your next special event, party, wedding or lunch.  We are happy to cater for events of 50 people or greater –  join us to celebrate, to enjoy, to discover, or to simply relax and appreciate our local, sustainable cuisine. If you would like to discuss your next event with us, please get in touch with us at info@rosytomorrowsheritagefarm.com or call us at (239) 567-6000.

Our Chef-to-Farm Dinners are a series of events where talented guest chefs use our organically-raised and pastured meats along with produce from the garden to prepare multi-course meals, complemented by wine pairings.

When attending a dinner, guests are first invited to our kitchen to meet the guest chef and observe the team at work.

We also run ‘How To’ workshops, teaching a range of skills from the farm, where you can learn about butchery, raising chickens, starting a herb garden or growing micro greens at home.

Click here to get in touch