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Join us and TV personality and cookbook author Steven Raichlen for a Farm to Table BBQ Experience!

June 25, 2017 @ 10:00 am - 1:00 pm

WGCU, in conjunction with the release of Mr. Steven Raichlen’s 2017 book Barbecue Sauces, Rubs and Marinades, is offering two very unique opportunities at our farm!

Sat. June 24 6-9pm is a VIP Farm to Table Experience – $400 per couple

Sun. June 25 10-1pm will be a Farm to Table Tasting and Tour – $75 per person

Call WGCU at 1-888-809-9809 to get your tickets

Each experience includes:

  • Meet Mr. Raichlen
  • Watch him do a cooking demonstration in our kitchen of a sauce, rub or marinade
  • Taste a sample of 100% Red Wattle pork from our farm with a sauce, rub or marinade
  • Tour Rosy Tomorrows Heritage Farm in North Fort Myers (8250 Nalle Grade, North Fort Myers)
  • And all donors receive a copy of the new book!

Saturday VIP Experience:
Includes a full BBQ meal prepared by us with seasonings as directed from Mr. Raichlen and paired with wines, organically-raised and pastured 100% Red Wattle pork and side dishes are provided by Rosy Tomorrows Heritage Farm, with a walking tour of our heritage farm. Music provided by The Cumberland Falls Band.

Sunday Farm to Table BBQ Tasting Details:
Farm tours begin at 10, 10:30 or 11. Please indicate your time preference when making your reservation. Demonstration and sample tastings are included in each two-hour experience


June 25, 2017
10:00 am - 1:00 pm