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Baking with Lard
December 17, 2016 @ 1:30 pm - 3:00 pm$45
-introduction to organic lard from pastured pigs
-Leaf lard or pure lard; uses for each
-pie crust and pastry dough
-cookies and other sweets
guests leave with 8 oz jar of lard and cookies.
hands on class with step by step techniques