Farm happenings


The ultimate in the perfect Thanksgiving.

Amid our green grass fields, roaming dairy cows, majestic longhorns, and strutting heritage chickens, one of Southwest Florida’s biggest culinary pros, Executive Chef Richard Howze, is creating an organic Rosy Tomorrows Thanksgiving feast to remember. We understand how important it is to connect with those who mean so much—which is why we are offering our organic Thanksgiving feast celebration. No need for you to plan, prepare, serve and then clean up at home. Relax, give thanks, enjoy this special day and allow yourself to be pampered with what the holiday is all ...
The ultimate in the perfect Thanksgiving.

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  • November 9, 2018

North Fort Myers farm snags exclusive invite to Cochon 555 Miami

We are so pleased and honored to announce that we are going to the most awesome culinary competition in Miami, Cochon555. Cochon555 is a traveling culinary competition that takes 5 locally grown heritage breed pigs and pairs those pigs with 5 top chefs. Think of it a 40-course gourmet tasting menu. We are doubly excited to have one of our 200/lb heritage breed Red Wattle pigs paired with Chef Adrienne Grenier, the executive chef at 3030 Ocean in Fort Lauderdale and a former winner of the Food Network television show, Chopped. Created in 2008 in response to the lack of ...
North Fort Myers farm snags exclusive invite to Cochon 555 Miami

Visit for Free in May!

Join us for lunch on Thursdays and Fridays throughout the month of May and skip the $10 admission fee! We are open from 9 until 3 Thursday and Friday and from 11AM till 3PM on Saturdays. We publish our weekly menu on our newsletter on Wednesday - sign up here. Our lunches are seasonally based and showcase the bounty of our farm. Stay and enjoy a wholesome meal in our lovely dining room, overlooking our pastures. We have selected wines available by the glass, or purchase a bottle of any of our wines to enjoy with your meal.  
Visit for Free in May!

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  • May 4, 2018

Rosy Tomorrows on Paradise TV / Fox 4

In North Fort Myers is Rosy Tomorrows. If you like to eat clean and keep things on the natural side, this place is changing the food landscape for foodies and chefs too. In fact, chefs from all over Paradise are coming to cook the freshest that Southwest Florida has to offer. Take a look and see why! 
Rosy Tomorrows on Paradise TV / Fox 4

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Market Day Wednesday, April 1st from 10am – 5pm.

Join us this week for Market Day this week where we’ll have our lemony and tongue tingling Spilanthes. We’ll also have our organically-raised pastured eggs and a vast array of our beautiful organically grown produce, pastured Red Wattle pork, and freshly baked bread. Available from 10am – 5pm.
Market Day Wednesday, April 1st from 10am – 5pm.

Farm to Fork: Cabbage from Rosy Tomorrows Heritage Farm

We are super proud of our Head Gardener, Kelsey Costa talking to the The News-Press (Fort Myers, Fla.) about the three types of cabbage we grow organically here at the farm. So excited to have our beautiful produce featured! Thank you to Food and Dining Reporter, Anne Reed, for appreciating our cabbages!
Farm to Fork: Cabbage from Rosy Tomorrows Heritage Farm

Rosy Tomorrows Red Wattle pork for sale

Our heritage breed Red Wattle pork is now available and ready for you to purchase. These pigs are fat and healthy from foraging on our organic pasture grasses plus our proprietary blend of certified organic non-GMO, soy-free whole grains like oats and barley, along with generous splashes of organic, unfiltered apple cider vinegar. This is the highest quality, pastured raised pork free of antibiotics, herbicides, pesticides and hormones. If you have never tasted red wattle pork - now is your chance. The tender, moist and complex flavor is described by Zingerman's as ...
Rosy Tomorrows Red Wattle pork for sale

Ice Bucket challenge farm-style

Watch this hilarious video as James and John Gargano up the Ice Bucket Challenge to raise money for ALS. Theirs is the "Tractor" Bucket Challenge. Love these guys and their awesome spirit!
Ice Bucket challenge farm-style