Pork

Our pork is from heritage Red Wattle Pigs, born and raised here on the farm.

In addition to their foraging, we feed our Red Wattles a proprietary certified organic mix of soy free, non GMO whole grains (including oats and barley) adding organic, unfiltered apple cider vinegar to top up their enzymes and friendly bacteria.

No hormones, no steroids, no antibiotics…are ever given to our pigs.

No fertilizers, no pesticides, no herbicides…are ever used on our lush pasture grasses.

This means that every time you experience the mouthwatering meat, you know exactly what you’re eating — heritage pork from Red Wattle Pigs.

Why not pay us a visit and explore the provenance of your food? We open our farm to our members on our Saturday Provision Days, and also share photos on our website, with regular updates on Facebook, Instagram and Twitter.

[Beef Pork Chicken and eggs Produce Prepared Foods
  • ‘I wanted the flavors to stand out so only seasoned with salt and pepper. I must say the flavor of the pork was exceptional, it may be the first time I have eaten pork that actually had flavor!! Let’s not even get into the wine pairing opportunities…’Chef James Fraser, Florida Gulf Coast University, M.B.A., C.E.C.
  • ‘We purchased the last 2 packs of pork chops and they were the best pork chops we have ever eaten.’Patti Kenney

Did you know? Pigs raised on pasture have 300 percent more vitamin E and 74 percent more selenium (a vital antioxidant) in their milk meaning healthier litters and meat.

Order our organically raised, pastured Red Wattle hog by the Whole, Half and Quarter

Quarter hog

Cost

$9.99/lb. hanging weight plus processing fees

Processing Fees

Approximately $25 slaughter fee and $0.80 per lb. (of hanging weight) to cut and wrap your entire order. Final take home weight range approximately 32–45 lbs of meat (bear in mind that some of the hanging weight will be lost during the butchery process, but we try to minimise this).

An approximate breakdown of cuts taken home will be:

  • 7 lbs of ham
  • 4 lbs bacon
  • 1.5 lbs spare ribs
  • 6 lbs loin (chops)
  • 5 lbs of picnic hams
  • 4 lbs of boston butt (roast)
  • 2 lbs lard
  • 2 lbs hocks and trotters

Final price range $370-$510 (Deposit required of 30% total cost)

Just click 'Order Now' to send us an email and include your contact details. We'll be in touch to answer any questions you have and take your deposit.

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Half hog

Cost

$9.50/lb. hanging weight plus processing fees

Processing Fees

Approximately $50 slaughter fee and $0.80 per lb. (of hanging weight) to cut and wrap your entire order. Final take home weight range approximately 65–90 lbs of meat (bear in mind that some of the hanging weight will be lost during the butchery process, but we try to minimise this).

An approximate breakdown of cuts taken home will be:

  • 15 lbs of ham
  • 9 lbs bacon
  • 3 lbs spare ribs
  • 13 lbs loin (chops)
  • 10 lbs of picnic hams
  • 9 lbs of boston butt (roast)
  • 4 lbs lard
  • 5 lbs hocks and trotters

Final price range $720-$980 (Deposit required of 30% total cost)

Just click 'Order Now' to send us an email and include your contact details. We'll be in touch to answer any questions you have and take your deposit.

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Whole hog

Cost

$8.99/lb. hanging weight plus processing fees

Processing Fees

Approximately $100 slaughter fee and $0.80 per lb. (of hanging weight) to cut and wrap your entire order. Final take home weight range approximately 130–180 lbs of meat (bear in mind that some of the hanging weight will be lost during the butchery process, but we try to minimise this).

An approximate breakdown of cuts taken home will be:

  • 30 lbs of ham
  • 18 lbs bacon
  • 6 lbs spare ribs
  • 26 lbs loin (chops)
  • 20 lbs of picnic hams
  • 18 lbs of boston butt (roast)
  • 8 lbs lard
  • 10 lbs hocks and trotters
  • plus kidney, liver, heart ,head, and tail

Final price range $1375-$1865 (Deposit required of 30% total cost)

Just click 'Order Now' to send us an email and include your contact details. We'll be in touch to answer any questions you have and take your deposit.

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Click here to email us

8250 Nalle Grade Rd
North Fort Myers,
Florida 33917
USA

T: (239) 567-6000

Rave Reviews

  • “Red Wattle Chops - Grilled one up last night! These are amazing! So flavorful...my new favorite cut of any meat! Thanks for help in the quick ship! I'm a Catholic priest and this meal I will be cooking is for some benefactors who helped us build a new school……..”- Fr. Josh Waltz  
  • “This farm is amazing and represents what every farm should be. My family loved watching the chickens run around. The vegetables are excellent, love the purple cauliflower.”- Nardria Foster Kunkel   
  • “"So amazing!!! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" ”- Bravo TV Top Chef, Sarah Grueneberg   
  • “It is amazing to see all of these animals being raised this way. Free range chickens that patrol the grounds throughout the day, cattle that are free to graze, and plenty of good looking hogs. ”- Bobby Gresham   
  • “Humanely raised pigs, healthy laying chicks, tender organic vegetables. All very "hands on" raised by two of the nicest people you'd ever want to meet, and I'm proud to say know me. ”- Sonne Bradstreet   
  • “We had fabulous lunch of fresh pork tacos, liver wurst (best I've ever had) and a fresh corn salad created by this week's local chef Todd Johnson from Rum Runners. Beautiful bakery breads and pastries including gluten free options available for purchase. My kids had a great time seeing all the animals and dancing to the pianist playing the children's favorite songs.”- Kristin Rosinus   
  • “The Market Days on Wednesdays are an excellent treat that not only uses Rose's livestock but utilizes many local growers. The food is fresh and explodes with flavor. Integrating local chefs into the mix only increases the appeal. A magnificent experience all around.”- Bobby Gresham   
  • “Beautiful produce, pristine farm. We were too late for grass fed meat, we will make it the next time. This is a lovely place with lovely people who are willing to spend time with customers and are eager to answer questions and spend time with customers. The farm is pristine and the animals beautiful. I am looking forward to going back.”- Carolyn Kelleher Bucklin   
  • “LOVED our first visit to this wonderful sanctuary of nature and delicious food!! It will be one that we will delight in returning to over and over again!!”- BC Miller   

Restaurant Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed