Buy From Us

Ways To Buy Our Fresh Meats and Produce:
  1. Become a CSA member and purchase at the farm on Market Days every Saturday from 9 AM until 3 PM. Members are able to stop by and purchase from the farm store on most any day of the week by calling ahead.
  2. Buy online! Purchase a variety of the farm’s meats online and have them shipped directly to your home or office – scroll down to see what is available.
  3. We are open to visitors every Saturday from 11AM until 3PM.  Join us! Visitors can purchase at the farm store every Saturday from 11 AM until 3 PM.

Shop the farm on Saturday afternoon between 11AM and 3PM.

Visit the farm, see the baby calves and piglets! Feed organic alfalfa to the miniature donkeys and Jersey dairy cows, rest and rewind on the patio and see the farm’s docent who will talk about our organic farming and heritage breed animals.  Admission to see the farm is $10 for adults and $7 for children.

While you’re at the farm, enjoy the Hundred Acre brunch or lunch in our picturesque dining room. Everything served is based on the bounty of the farm. We always serve pulled pork! It’s just one of our our specialties, including Eggs Benedict Pulled Pork, a perennial favorite of our visitors.  We also serve yogurt -both savory and sweet -with farm-made yogurt from our Jersey dairy cow, Brie. Have an Heirloom Tomato Bloody Mary, treat yourself to a glass of fresh squeezed orange juice or make it a mimosa,  a glass of wine, an ice cold craft beer or a specialty farmhouse Basil Lemonade, or Lavender Lemonade.

Due to the unique aspects of our farm, RSVP’s are required. We cannot accept walk-ins.

You can find out what we’ll be serving for brunch when you sign up for the weekly newsletter on our website that goes out every Wednesday.  We look forward to seeing you!


(please include date you wish to visit, number of adults and children, as well as your telephone number)

Have a question? Please email for more information – or call us at (239) 567-6000.


Buy online

Artisanal sausages and patties

All of our 100% Red Wattle pork sausage is made from our organically-raised and pastured hogs. Unlike commercially-prepared sausage, ours contains only pork and spices. Never any grain or other fillers. We never use white sugar in any of our sausages. When we use sugar, we use small amounts of brown sugar where we think it’s needed to bring out flavor. We list those selections below for those of you on special diets and do not wish any sugar in your sausage. Sold in 4lbs packages. Choose from: Hot and Spicy Italian sausage Mild Italian Sausage or Country Sausage patties

Whole Roaster Pigs - farm pick-up or shipping by request

Try a whole roasting pig for your next event! 20-60 pound roaster pig at $3.99 per pound plus $35 processing fee. Pick-ups are available Tuesday - Friday from 9AM until 5PM, and on Saturday from 9AM until 3PM. Pickup time should be arranged in advance by phone or email. Call or email for larger sizes up to 75lbs or to arrange shipping. Whole Roasters are excellent for feeding large numbers of guests. Our heritage breed, organically-raised and pastured 100% Red Wattle pigs have been fed a certified organic feed that contains no soy and no GMO’s. They are completely prepped and ready to cook. Please allow one pound of pork per guest when determining what size to order.

  • 'I wanted the flavors to stand out so only seasoned with salt and pepper. I must say the flavor of the pork was exceptional, it may be the first time I have eaten pork that actually had flavor!! Let's not even get into the wine pairing opportunities...'Chef James Fraser, Florida Gulf Coast University, M.B.A., C.E.C.
  • 'We purchased the last 2 packs of pork chops and they were the best pork chops we have ever eaten.'Patti Kenney
  • 'Just wanted to tell you how great the Nasturtium Pesto is! Can't wait for more recipes.'-Rosy Tomorrows Heritage Farm customer