60 results for author: Alicia1


Buy your gift cards online or at the farm

May your holiday season be bright and all your tomorrows be rosy! You have a choice in Gift Cards and we hope you'll choose to give the gift of healthy with a Rosy Tomorrows Gift Card! Our gift cards are good on anything we sell at the farm, including brunch! You can purchase physical gift cards at the farm, complete with gift envelope or you can purchase an eGift card and have it emailed directly to the recipient.

The ultimate in the perfect Thanksgiving.

Amid our green grass fields, roaming dairy cows, majestic longhorns, and strutting heritage chickens, one of Southwest Florida’s biggest culinary pros, Executive Chef Richard Howze, is creating an organic Rosy Tomorrows Thanksgiving feast to remember. We understand how important it is to connect with those who mean so much—which is why we are offering our organic Thanksgiving feast celebration. No need for you to plan, prepare, serve and then clean up at home. Relax, give thanks, enjoy this special day and allow yourself to be pampered with what the holiday is all about. Our farm is the ideal setting to spend time with family and friends in the ...

Sunday! Sunday! Sunday Brunch!

Join us every Sunday from 10AM till 2PM for Sunday Brunch with LIVE MUSIC!  Chef Rich has come up with a delicious menu with new specialty items as well as plenty of your regular favorites from the lunch menu!  See you on Sunday!  Or, join us Thursday, Friday, or Saturday as well! Reservations are recommended.

Sunday Latin Jazz Brunch – September 30th from 11AM until 3PM!

Sexy Sunday Latin Jazz Brunch! Set Sunday brunch hosted by LatiKNOW impresario John Colon, fabulous Latin music, dance instruction by Ioana Ioana giving salsa lessons.... A day at the islands right in North Ft Myers at Rosy Tomorrows Heritage Farm. Caribbean/Latin prix fixe menu showcasing beautiful heritage organically-raised and pastured Red Wattle pork with all the tropical accoutrements. Three Sangria flights with great Spanish wines Cigar rolling and smoking afterwards for any of you cigar aficionados. Wear your best Cuban hat and guayabera shirt cause We are going to have fun! Cash craft beer and wine bar September 30th from 11 ...

The Perfect Pork Chop

Prep Time: 3 minutes. Cooking Time: 20 minutes. Rest Time: 10 minutes. The perfect pork chop begins long before you fire up the grill. Find out more about what goes into our Rosy Tomorrows pastured pork chops here. Cooking your heritage breed Red Wattle pork chop to perfection is simple. You do not need to marinate a good heritage breed, pastured chop, and we never recommend a sauce or dressing because this chop will be very moist and tender, and the natural flavor so delicious that a dressing or marinade will diminish, rather than help, the taste. Ingredients: •heritage breed, pastured pork chop •salt and pepper to ...

About our beef – and how to buy some!

Our certified, organically-raised and pastured 100% grass- fed beef is here! Our cattle are raised on mother’s milk and pasture grasses only. No antibiotics, no hormones, no steroids, no grain. Just plenty of fresh air and sunshine. No fertilizers, no pesticides, no herbicides...are ever used on our lush pasture grasses. This means that every time you experience the tender and tasty meat, you know exactly what you’re eating — 100% grass-fed heritage beef from Longhorn cattle. We raise Longhorn cows and — although their horns may seem intimidating — their beautiful coloring and gentle nature make them a joy to be around. Longhorns have ...

Visit for Free with lunch in July and August!

Join us for lunch on Thursdays and Fridays throughout the months of July and August and skip the $10 admission fee! We are open from 9 until 3 Thursday and Friday and from 11AM till 3PM on Saturdays. We publish our weekly menu on our newsletter on Wednesday – sign up here. Our lunches are seasonally based and showcase the bounty of our farm. Stay and enjoy a wholesome meal in our lovely dining room, overlooking our pastures. We have selected wines available by the glass, or purchase a bottle of any of our wines to enjoy with your meal.

North Fort Myers farm snags exclusive invite to Cochon 555 Miami

We are so pleased and honored to announce that we are going to the most awesome culinary competition in Miami, Cochon555. Cochon555 is a traveling culinary competition that takes 5 locally grown heritage breed pigs and pairs those pigs with 5 top chefs. Think of it a 40-course gourmet tasting menu. We are doubly excited to have one of our 200/lb heritage breed Red Wattle pigs paired with Chef Adrienne Grenier, the executive chef at 3030 Ocean in Fort Lauderdale and a former winner of the Food Network television show, Chopped. Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event ...

Visit for Free in May!

Join us for lunch on Thursdays and Fridays throughout the month of May and skip the $10 admission fee! We are open from 9 until 3 Thursday and Friday and from 11AM till 3PM on Saturdays. We publish our weekly menu on our newsletter on Wednesday - sign up here. Our lunches are seasonally based and showcase the bounty of our farm. Stay and enjoy a wholesome meal in our lovely dining room, overlooking our pastures. We have selected wines available by the glass, or purchase a bottle of any of our wines to enjoy with your meal.  

NBC2 Investigation: Is farm-to-table really from the farm?

Southwest Florida restaurants are jumping on the newest menu trend of farm to table, but how do you know what you're getting is really fresh and local? Chances are you've seen a menu promising its part in this farm-to-table social movement, a way for you to know where your food came from. How do you know if you're actually getting what's advertised? That your farm-fresh ingredients weren't actually shipped in from other parts of the country? From chickens to cows to pigs, even a full garden, Rose O'Dell King's Rosy Tomorrow's Heritage Farm spans 100 acres in North Fort Myers. "We strive to be able to feed our community all year long." ...