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Our 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens are heritage breeds. All are slow-growing and celebrated for the flavor of their meat and eggs. We raise them organically, holistically, sustainably, humanely, and as close to nature as possible.

As each is nourished by our lush grass and pastured conditions, they stay naturally healthy — no additives required. That means no hormones, no steroids, no antibiotics — you won’t find any of them here. You’ll see we strive to make our farm the very best it can be — for families, for food-lovers, for farm-lovers, and for a sustainable future — for all our Rosy Tomorrows.

 

3 ways to buy from us:
Become a CSA member
Support our mission and purchase at the farm. We’re open Thursday, Friday and Saturday 9AM – 3PM.   Learn more about membership here.
Buy Online!
Purchase a variety of the farm’s meats online and have them shipped directly to your door.   Order online here.
Visit us
We are open Thursday and Friday from 9AM – 3PM and Saturday 11AM – 3PM. See the baby calves and piglets! Feed organic alfalfa to the miniature donkeys and Jersey dairy cows, rest and rewind on the patio and see the farm’s docent who will talk about our organic farming and heritage breed animals. Admission to see the farm is $10 for adults and $7 for children.
 

"So amazing! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" - Bravo TV Top Chef, Sarah Grueneberg

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