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Our 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique and Silver Laced Wyandotte chickens are rare ‘heritage breeds’. All are slow-growing and celebrated for the flavor of their meat. We raise them organically, holistically, sustainably, humanely, and as close to nature as possible.

As each is nourished by our lush grass and pastured conditions, they stay naturally healthy — no additives required. That means no hormones, no steroids, no antibiotics — you won’t find any of them here.

What you will find … if you visit (and you must visit) … is a white-picket fence. Behind that, a warm welcome and an adventure awaits.  You can meet the animals, buy fresh produce, sample our mouth-watering meat — beef, poultry and pork — matched with fresh, farm-grown vegetables, or even take part in a masterclass led by celebrated local chefs. But until you can make it over, feel free to explore our website or stop by to visit our page on Facebook.

You’ll see we strive to make our farm the very best it can be — for families, for food-lovers, for farm-lovers, and for a sustainable future — for all our Rosy Tomorrows.

"So amazing! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" - Bravo TV Top Chef, Sarah Grueneberg

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