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Our certified 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique, Australorp and Silver Laced Wyandotte chickens are heritage breeds. All are slow-growing and celebrated for the flavor of their meat and eggs. We raise them organically, holistically, sustainably, humanely, and as close to nature as possible.

As each is nourished by our lush grass and pastured conditions, they stay naturally healthy — no additives required. That means no hormones, no steroids, no antibiotics — you won’t find any of them here. You’ll see we strive to make our farm the very best it can be — for families, for food-lovers, for farm-lovers, and for a sustainable future — for all our Rosy Tomorrows.

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We believe the best dining experiences are ones that connect us to each other, and to the surrounding land.

Each week, every meal at our farm represents the story of the season – one we hope is engaging and memorable.

Our farm oasis is surrounded by a seemingly endless amount of beauty. By providing us with ingredients at the peak of ripeness, our vegetable and herb gardens plus organic produce and honey from surrounding farms, we are able to showcase the essence of the season through our food. We also supplement the menu with ingredients foraged from our property and organic farm. Our Farm Brunches are a true labor of love and we look forward to creating an unforgettable dining experience for you and your guests.

Our Brunches are available every Thursday, Friday, Saturday and Sunday. Please plan on joining us soon! Reservations are required on Saturdays and Sundays.

"So amazing! This farm is my fairy tale of what every farm should be! I think we then would be a truly great culture!" - Bravo TV Top Chef, Sarah Grueneberg

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